The rosemary foccacia bread with olive oil and balsamic was delish. And the appetizer - olives, cheeses and meats - mmmmm mmmm! My entree was decent, though I'll be choosing something other than the ultra-fish-dish next time {don't get me wrong, I love sea food, just not in the right mood}. The dessert, vanilla bean creme brulee, topped off the meal perfectly. We'll definitely be going back!
The next time you're on the look out for a special meal and great service, head down to Broadway street and give Faustina a try.
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